Home cook discovers how to bake homemade pull-apart garlic bread

Home cook discovers a foolproof way to bake DIY ‘pull-apart’ bread smothered in crushed garlic and lashings of mozzarella cheese

  • An amateur cook has discovered a simple way to make pull apart garlic bread 
  • A loaf is marked with indents so it can be pulled into chunks, perfect for sharing
  • The trick was shared on Facebook by New South Wales woman Alexa Kelly
  • She carefully cut shapes into a cob loaf and smothered it with garlic, oil and salt
  • Then she lined the indents with thin strips of ham, mozzarella cheese and tomato
  • She sprinkled parsley and shallots on top and baked in the oven for 25 minutes 

A woman searching for new meals to make in isolation has discovered a simple way to bake ‘pull-apart’ bread, using a cob loaf, crushed garlic, cheese and some thinly sliced ham.

Alexa Kelly posted photos of her creation in a Facebook cookery group on Tuesday, showing others how to make their own version of the popular sharing bread, which is crossed with deep indents that allow the crust to be separated into individual chunks.

The amateur chef from New South Wales gently sliced into a cob loaf without cutting through to the bottom and smothered the bread with olive oil, crushed garlic and salt, allowing the mixture to drip into the cracks.

She lined inside with strips of mozzarella and ham before scattering finely chopped parsley and shallots over the top and baking in the oven at 180C for roughly 25 minutes.

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The simple pull-apart bread made by New South Wales woman Alexa Kelly, who discovered how to bake her own using a cob loaf, crushed garlic, cheese and some thinly sliced ham

What you’ll need 

– One large cob loaf

– Four cloves of garlic

– Three dessert spoons of olive oil

– One tablespoon of salt

– Block of Mozzarella cheese

– One pack of ham slices 

– Quarter cup of shallots

– A pinch of parsley

Source: Budget Friendly Meals Australia Facebook

Before filling the loaf, Ms Kelly preheated her oven to 180C and lined a baking tray with grease-proof paper.

She carefully cut into the bread, marking sections close together to create small, bite-sized chunks.

Take care not to cut through the bread, leaving the bottom intact to act as a base.

She crushed four cloves of garlic into a pulp and mixed it together with three dessert spoons of olive oil and a tablespoon of salt. The mixture should form into a thick paste.

Using a spoon, she drizzled garlic oil over the bread, running the spoon down through every crack to ensure it spreads evenly.

She sliced a block of mozzarella into thin slivers, lining them along each segment of the loaf before stuffing ham in too.

The bread tastes delicious with bacon, spicy chicken pieces or sun-dried tomato.

She finely chopped a quarter of a cup of shallots and a handful of parsley and scattered it over the top for decoration, before sealing the bread with more olive oil and oven baking for between 20 and 25 minutes, until the cheese has fully melted to a crisp, golden brown.

Her quick and easy recipe has been liked by more than 500 Australians in less than 24 hours.

One woman said she had joined dozens of Facebook cookery groups to find fun recipes to try in isolation, but now regrets it because of dishes like Ms Kelly’s bread.

‘Oh God this group is making me fat,’ she said.

Many thanked her for sharing such a simple yet delicious snack which is sure to delight children during lockdown.

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